PRE-ORDER WHANGAMATA: Rüdi's Sourdough HXB (Half Dozen)

To be delivered to Whangamata & Whiritoa townships ONLY on EASTER SATURDAY APRIL 04, afternoon.

It's that time of the year, and these Easter treats are so much more than your average HXB!

Rüdi's HXB are made with a hybrid sourdough & yeast dough. They are loaded with dried fruits, apricot and citrus peel, spiced with cinnamon, and have a brandy and cinnamon syrup glaze. 

Half dozen (6 buns).

Contains: gluten, egg, dairy.

Please note that products are made in an environment that handles all allergens.