PRE-ORDER WHANGAMATA: Rüdi's Sourdough HXB (Dozen)

To be delivered to Whangamata & Whiritoa townships ONLY on Saturday, March 30, afternoon. 

It's that time of the year, and these Easter treats are so much more than your average HXB!

Rüdi's hot cross buns (HXB) are made with a hybrid sourdough & yeast dough. They are loaded with dried fruits, apricot and citrus peel, spiced with cinnamon, and have a brandy and cinnamon syrup glaze. 

Dozen (12 buns).

Contains: gluten, egg, dairy.

Please note that products are made in an environment that handles all allergens.