PRE-ORDER MATARIKI: Rüdi's ORIGINAL Sourdough (V+)

PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.

Flour, salt and water, that's all that goes into Rüdi's Original signature loaves. A mix of white, wholemeal and rye flours* is used, together with sourdough starter and slow fermentation. 

The natural processes used to prepare Rüdi's breads mean they have a longer life than most loaves, and being baked in tins means they are perfectly shaped for both sandwiches and toast.

*The wholemeal and rye flours used are organic and sourced from Milmore Downs farm in Canterbury.

VEGAN (V+)

Contains: gluten

Please note that products are made in an environment that handles all allergens.