PRE-ORDER WHANGAMATA: Sourdough Focaccia (V+)

To be delivered to Whangamata & Whiritoa townships ONLY on Saturday, March 02, afternoon. 

Focaccia (pronounced fo-kah-cha) is an Italian bread topped with rosemary from our garden and Marlborough flaky sea salt. Our focaccia is made with our sourdough starter and is baked with oodles of high quality olive oil, giving it a super crispy base and fluffy centre. Sold by the slice.

VEGAN (V+)

Contains: gluten

Please note that products are made in an environment that handles all allergens.