PRE-ORDER WHANGAMATA: Rüdi's ORIGINAL Sourdough (V+)

To be delivered to Whangamata & Whiritoa townships ONLY on Saturday, March 30, afternoon. 

Flour, salt and water, that's all that goes into Rüdi's Original signature loaves. A mix of white, wholemeal and rye flours is used, together with sourdough starter and slow fermentation. 

The natural processes used to prepare Rüdi's breads mean they have a longer life than most loaves, and being baked in tins means they are perfectly shaped for both sandwiches and toast.

VEGAN (V+)

Contains: gluten

Please note that products are made in an environment that handles all allergens.