PRE-ORDER WHANGAMATA: Pain au Chocolat

To be delivered to Whangamata & Whiritoa townships ONLY on SATURDAY, OCTOBER 26, afternoon.

The pain au chocolat is a classic. It's commonly known as the chocolate croissant, and for good reason given it's made from layered flaky croissant dough with pieces of chocolate stuffed through the centre.

We use the most incredible chocolate - 72% single origin chocolate from boutique bean to bar chocolatier Coromandel Chocolate. The beans are harvested by hand from the small island of Malekula in Vanuatu and the chocolate tis hen handcrafted in Whangamata.

We love working with other passionate small businesses, and the chocolate together with our hand laminated pastry is a match made in heaven. 

Contains: gluten, eggs, dairy

Please note that products are made in an environment that handles all allergens.