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PRE-ORDER SATURDAY: Rüdi's SEEDED Sourdough (V+)

PRE-ORDER SATURDAY: Rüdi's SEEDED Sourdough (V+)

$11.70
$11.70
Sold Out

PRE-ORDER for collection THIS SATURDAY from our Riverbank Lane store, 298 Victoria St, Hamilton, between 9am & 1pm. 

This is the same dough as our Rüdi's Original signature loaves, a mix of white, wholemeal and rye flours, but packed full of seeds. The loaves are filled and coated with pumpkin, sunflower, poppy, linseeds and oats.

The natural processes used to prepare Rüdi's breads mean they have a longer life than most loaves, and being baked in tins means they are perfectly shaped for both sandwiches and toast.

VEGAN (V+)

Contains: gluten

Please note that products are made in an environment that handles all allergens.

Customer Reviews

Based on 3 reviews
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(3)
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Hayley Jamieson
The BEST sourdough in Hamilton!

I'm a qualified baker and I don't eat any bread except Rudi's. This seedy loaf is perfectly sour, laden with yummy seeds, and offers so much value for money. We order a loaf every week to use in our weekend brunch, and sometimes we eat half of it on the ride home!

L
Lynne Webster
Best Bread

I have recently discovered the best sour dough breads locally produced In the Waikato. Previously I have always brought home a couple of loves of sourdough from a European Bakery [not available in the North Island ] on an annual South Island trip. I don't need to do this in the future.

W
Warwick Palmer
Consistent quality

Our favourite is the seeded Sour Dough. Slices beautifully and freezes well. Retains that Sour Dough after-taste. All of Rüdis products deliver on flavour and quality. We will miss you in Whangamata.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
Hayley Jamieson
The BEST sourdough in Hamilton!

I'm a qualified baker and I don't eat any bread except Rudi's. This seedy loaf is perfectly sour, laden with yummy seeds, and offers so much value for money. We order a loaf every week to use in our weekend brunch, and sometimes we eat half of it on the ride home!

L
Lynne Webster
Best Bread

I have recently discovered the best sour dough breads locally produced In the Waikato. Previously I have always brought home a couple of loves of sourdough from a European Bakery [not available in the North Island ] on an annual South Island trip. I don't need to do this in the future.

W
Warwick Palmer
Consistent quality

Our favourite is the seeded Sour Dough. Slices beautifully and freezes well. Retains that Sour Dough after-taste. All of Rüdis products deliver on flavour and quality. We will miss you in Whangamata.