PRE-ORDER WHANGAMATA: Rüdi's Spelt & Sprouted Rye Sourdough (V+)
PRE-ORDER WHANGAMATA: Rüdi's Spelt & Sprouted Rye Sourdough (V+)
- Regular price
- $14.00
- Regular price
-
- Sale price
- $14.00
- Unit price
- per
To be delivered to Whangamata & Whiritoa townships ONLY on
SATURDAY, OCTOBER 26, afternoon.
Claimed by a lovely customer 'Vogels on steroids', this is a lower gluten loaf, made with a blend of spelt and rye flours and loaded with sprouted rye grains and seeds (pumpkin, sunflower, sesame, linseed).
Perfect thinly sliced for an open sandwich or to accompany a cheeseboard, or toasted for your daily breakfast or lunch.
NB: Grains on the crust can become dehydrated through the baking process and harder on the bite.
The natural processes used to prepare Rüdi's breads mean they have a longer life than most loaves, and being baked in tins means they are perfectly shaped for both sandwiches and toast.
VEGAN
Contains: gluten, sesame
Please note that products are made in an environment that handles all allergens.
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