{"product_id":"saturday-july-21-artisan-sourdough-baking-workshop","title":"Saturday, July 18 - Artisan Sourdough Baking Workshop","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e✓ Includes $85 Sourdough Essentials Kit\u003cbr data-start=\"4007\" data-end=\"4010\"\u003e✓ Freshly baked loaf to take home\u003cbr data-start=\"4045\" data-end=\"4048\"\u003e✓ Dough prepared for next day's bake\u003cbr data-start=\"4086\" data-end=\"4089\"\u003e✓ Refreshments included\u003cbr data-start=\"4114\" data-end=\"4117\"\u003e✓ Limited to only 4 participants per workshop\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen: 2-6pm, Saturday, July 18\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere: Rüdi's @ The Riverbank Lane, 298 Victoria St, Kirikiriroa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e____________________________________\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn the Art of Sourdough Baking at Rüdi's Bakehouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImagine pulling a beautifully risen loaf from your oven, hearing the crackle of its golden crust as it cools, and filling your home with the unmistakable aroma of freshly baked sourdough.\u003c\/p\u003e\n\u003cp\u003eIn this highly hands-on 4-hour workshop, you'll step behind the scenes at Rüdi's and learn the techniques our team uses every day to create artisan bread.\u003c\/p\u003e\n\u003cp\u003eLimited to just four participants, the workshop offers plenty of personal guidance as you mix, shape, ferment and bake your own sourdough.\u003c\/p\u003e\n\u003cp\u003eWhether you're a complete beginner or you've struggled to achieve consistent results at home, we'll help you build the skills, confidence and understanding needed to bake exceptional sourdough for yourself, your family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Only Four Participants?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost baking classes focus on demonstrations. We've intentionally limited this workshop to just four participants so every person receives personalised guidance, hands-on practice and direct feedback throughout the session.\u003c\/p\u003e\n\u003cp\u003eHosted inside our working bakery, you'll learn the same artisan principles that guide our baking here at Rüdi's. Rather than simply watching, you'll be actively mixing, shaping, fermenting and baking your own bread throughout the workshop.\u003c\/p\u003e\n\u003cp\u003eYou'll spend less time observing and more time baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the workshop you'll gain practical experience, learning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe difference between yeasted and sourdough breads \u003c\/li\u003e\n\u003cli\u003eHow to manage, maintain and care for your sourdough starter\u003c\/li\u003e\n\u003cli\u003eHow to build a dough, stretching \u0026amp; folding, signs of fermentation, resting times, proofing and shaping a dough\u003c\/li\u003e\n\u003cli\u003eHow to make, and bake, a hybrid bread and a basic sourdough bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Take Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery participant will leave the workshop with:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA Rüdi's sourdough essentials kit ($85) that includes:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough starter\u003c\/li\u003e\n\u003cli\u003eBanneton (dough proofing basket)\u003c\/li\u003e\n\u003cli\u003eDough scraper\u003c\/li\u003e\n\u003cli\u003eBread lame (scoring knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eA recipe and instruction guidebook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eA bread that you'll prepare and bake during the workshop\u003c\/li\u003e\n\u003cli\u003eA dough that'll proof overnight and that you'll bake at home the following morning\u003c\/li\u003e\n\u003cli\u003eThe confidence to continue your sourdough baking journey and impress your family and friends!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRefreshments Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a relaxed bakery experience with a glass from our neighbours at Mr Pickles's (tap beer, first pour wine or nan-alcoholic) and a selection of sourdough breads and cheeses during the workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet Your Instructor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma works alongside Stefan at Rüdi's Bakehouse, preparing and baking sourdough every day.\u003c\/p\u003e\n\u003cp\u003ePassionate about helping others learn, Emma combines practical bakery experience with a patient and approachable teaching style that makes this workshop ideal for beginners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho Is This Workshop For?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComplete beginners\u003c\/li\u003e\n\u003cli\u003eHome bakers wanting more consistent results\u003c\/li\u003e\n\u003cli\u003eFood lovers interested in artisan baking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a unique local experience\u003c\/li\u003e\n\u003cli\u003eGift recipients who enjoy hands-on experiences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eReserve Your Place\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlaces are strictly limited to four participants per workshop.\u003c\/p\u003e\n\u003cp\u003eJoin us for an immersive artisan baking experience and leave with the skills, tools and confidence to bake beautiful sourdough at home.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need any baking experience?\u003c\/strong\u003e\u003cbr\u003eNo. This workshop is designed for beginners and first-time sourdough bakers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat if I've tried sourdough before and failed?\u003c\/strong\u003e\u003cbr\u003ePerfect. Previous participants have joined because they've struggled with sourdough at home. We'll help you understand the key techniques that make the biggest difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should I bring?\u003cbr\u003e\u003c\/strong\u003eJust yourself \u003cmeta charset=\"utf-8\"\u003eand any questions you might have. Everything you'll need is provided.\u003cbr\u003eOptional: your favourite apron, but we'll also have some available for use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people attend?\u003cbr\u003e\u003c\/strong\u003eWe limit workshops to just four participants to ensure everyone receives personalised guidance and plenty of hands-on experience.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWorkshops require a minimum of 2 participants to proceed. If minimum numbers are not reached, participants will be offered an alternative date or a full refund.\u003cbr\u003e\u003c\/p\u003e","brand":"r ü d i 's","offers":[{"title":"Default Title","offer_id":47920474652859,"sku":null,"price":249.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/4357\/2155\/files\/vicky-ng-ubChh7P4lQo-unsplash.jpg?v=1684464672","url":"https:\/\/rudis.nz\/products\/saturday-july-21-artisan-sourdough-baking-workshop","provider":"r ü d i 's","version":"1.0","type":"link"}